A short stroll through the Galtürer "Herbs - Medicinal plants and the world" Nature - Man - Pleasure
Rosmarie Ganahl: The Galtürer Kräuterkundlerin brings great enthusiasm to their guests the doctrine of the wild herbs and their use more closely. In the hotel Silbertaler mountain herbs are used and prepared a lot of useful and tasteful, for example house as herbal tea, herbal oils, pesto, extracts, Chutney ... ... ....
NEW:
Mountain Herbs - Gourmet - Week
Cooking with
Director: Rosmarie Ganahl
When: 19.09. - 23.09.2010
4 special days in the mountains of Tyrol
Learn about the natural value with much joy and relaxation in Galtür.Our wild herb garden is the landscape with the beauty and its diversity.
You can expect old knowledge, joy and relaxed learning they will accompany. From the traditional to the mountain herbs Kaiserschmarrn cams everything is there. Of course, the enjoyment factor is the gathering of herbs and eat the food on top. We cook with high-quality oils, high quality products, mountain herbs and enjoy together in a beautiful ambiance. You'll also learn through natural means and techniques a lot about health and wellbeing. Nordic walking, Kneipp therapy in the quiet mountain stream and simply beautiful hours in nature during your stay. You have the guarantee of a unique stay experience with new values and sustained implementation options for your home.
Your hostess and accompanied with heart and soul Rosmarie Ganahl
4 days Gourmet - half plus program points per person 350.00 €
Limited number of participants 10 to 12 persons
High alpine herbs and plants are used as stimulants in the kitchens as well as medicinal plants. The high concentration of these plants has its particular effect on the taste as well as in medicine.
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| Herbs from the Mountains of Galtür | |
Wild thyme or "thyme"
Cuisine: mountain lamb, venison, Galtürer chanterelle stew, potato dishes ..
Herb: acts as a disinfectant and anti-inflammatory (throat, mouth, pharynx)
„Bauchwehkraut oder Bergkamill
Food: egg dishes and decorations
Herb: as a tea in combination with the thyme
Mountain watercress
Makes itself felt immediately after the snow melts and is influenced by earnestly Galtürer. Traditionla food: Wiener Schnitzel with potato salad and watercress stream, it contains lots of vitamin C and minerals, an excellent fit to all potato dishes.
Alpine wild garlic
A gem for kitchen use. Herb: comparable with the ingredients of garlic, that is very healthy!
The "Alpenrose"
It is one of the royal flower of the Alps. It gives the mountains of color and beauty. Medicinal plants: dried in tea () for coughs or jelly on bread, as a tincture, etc. Galtürer dialect: Flower = Bliasch
As a special welcome, we have chosen rhododendrons as table decorations.
