In cooperation with Galtür´s farmers
Our new kitchen is made of high quality, goes with time, tastes delicious and it’s also light and very tasty. For sure a main part is traditional cooking with naturally products from our valley. Every Tuesday we have a special “Schweinshaxe” (pork) with Austrian dishes.
SILBERTALER ´S fine half board
Breakfast
Big Breakfast buffet with some domestic products like bio yoghurt, cheese ore butter…..
House made: herb curd, corn bread, our own herb tea specially made from Rosmarie
Slogan: Everything from fresh fruit salad and healthy cereals and fine bacon!
In the evening there are 3 courses to choose.
We serve fish and beef, daily (since 25 years) on vegetarian main course. A special in our house is our home made pesto and only domestic mountain herbs.
You taste Nature the whole year
daily salad buffet
weakly Gala menu
weakly dessert buffet
Speciality – our own bakery
The best curd swirl with vanilla sauce and cream.
Our warm poppy cake with cowberries and cream.
House made bread with mountain butter and fresh chives.
Partner of the "Genussregion : Paznauner Almkäse"
Genussregion Austria..
Try it out! Our house made Chutney, one specality from our Chef Rosmarie Ganahl!!!
Genussregion Österreich
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| Paznauner Almkäse made from Hermann Huber und Paznauner Cow berry chutney or Chutney & Bergheu - Gelee from Rosmarie Ganahl | |
Restaurant :
4o places with a beautiful view over the mountains.
4o places on our terrace in the middle of the valley
We offer:
Fine meals and salads from light to traditional Tyrolean kitchen. We only take herbs from the season and our nature.
A beautiful festive day.
We will decorate your table for your several festive days and will help you with your choice about your menu.
Silbertaler´s adventure breakfast with a panorama view only with pre order!
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